BBQ
100% beef burger, gruyere cheese & pickles stacked in a brioche bun
Chicken tawook skewer, fresh coriander & yogurt served in warmed naan
Haloumi, red pepper pesto , field mushroom grilled flaggette
Selection of salads
Coleslaw
Mixed house salad
Potato salad
Tea, coffee mini cakes
BBQ
100% beef burger, gruyere cheese & pickles stacked in a brioche bun
Chicken tawook skewer, fresh coriander & yogurt served in warmed naan
Haloumi, red pepper pesto , field mushroom grilled flaggette
Selection of salads
Coleslaw
Mixed house salad
Potato salad
Tea, coffee mini cakes
BBQ
100% beef burger, gruyere cheese & pickles stacked in a brioche bun
Chicken tawook skewer, fresh coriander & yogurt served in warmed naan
Haloumi, red pepper pesto , field mushroom grilled flaggette
Selection of salads
Coleslaw
Mixed house salad
Potato salad
Tea, coffee mini cakes
SAMPLE MENUS
BREAKFAST BUFFET
Breakfast roll
Crisp bacon
Cumberland sausage
Grilled mushroom & free-range egg
Breakfast burrito
Stuffed with egg, cheese, beans, hash brown and the choice from one of the following:
Pork sausage, Smoked bacon, Chorizo, Mushroom, Avocado
Vegan options available
Healthy breakfast
Whole fruit bowl
Yogurt with woodland berries
Smashed avocado on whole wheat toast
Continental breakfast
Freshly cut fruit
Warm pastries & breads
Jams & preserves
Greek yogurt, honey and homemade granola
Pastries
Pain au chocolate
Butter croissant
Cinnamon swirl
BBQ
Choice 1
Jerk chicken, popped beans & relish
Chicken Caesar, crisp croutons,
grilled baby gem
Chicken tikka, masala sauce & bhaji bits
Chicken tawook skewer, fresh coriander & yogurt
Chicken gyros skewer, fries, garlic dressing
Choice 2
Beef steak bruised with sage,
garlic & black pepper
100% homemade beef burger, Monterey jack, pickles & relish
Boerewors sausage, chakalaka & grilled tomatoes
Choice 3
Bratwurst, sweet onion & mustard
Sticky pork ribs, kimchi & fresh chilli
Pork carnitas, shredded salad & chipotle relish
Pork Souvlaki, red pepper slaw & feta
Choice 4
Cauliflower steak, fresh herbs,
lemon & garlic oil
Teriyaki aubergine, grilled bok choi & sesame
Vegetable shawarma, dill & mint yogurt
Haloumi, field mushroom grilled flaggette & red pepper pesto
Aubergine and sesame skewer,
roasted peppers
Choice 5
Welsh grass fed lamb skewer with spearmint pesto
Lamb kofta, pickled cabbage, garlic dressing
All served in its own speciality bread alongside fresh accompanying salads, corn chips & dips.
JAE BURGER
Homemade 100% beef or
chickpea & jackfruit
The classic
Cheese, relish, lettuce, tomato & pickles
or
The volcano
Jalapenos, lettuce, cheese, pickles black pepper & chipotle mayo
or
The Texan barbecue
Avocado, tomato, cheese, lettuce and homemade barbeque sauce
Vegetarian
Homemade chickpea & jackfruit burger,
stacked onions tomato, cheese,
lettuce and garlic mayo
JAE GYROS
Warm Greek flatbread
filled with chicken, pork or beef, layered with crispy chips and salad, topped with
fresh yogurt sauce
THE ORIGINAL NAAN BAG
Warm handmade naan bread, shaped like a bag, filled with delicious rice, a choice of curry, (Veggie and Vegan options available), topped with onion bhaji pieces and yogurt.
The original Naan Bag
Secret family recipe with chicken & potato
The chook-a-chook-a Chookanaan
Boneless chunks of roasted CHOOK (chicken) marinated in spices & yogurt. Tossed with cream tomato & coriander
The Cow Bag
Dry roasted beef mince, rehydrated with black pepper & Naga chilli sauce
The Gu Cheese Bag
Paneer, pan roasted red onion, green chilli & sweet peppers seasoned with turmeric & fresh coriander
JAE PICNIC BASKETS
Artisan Baguettes
Filled with ...
Wookey Hole cheddar, homemade chutney, juicy tomatoes and freshly pickled onions.
Organic poached chicken and Maplewood smoked bacon seasoned with free range mayonnaise, paired with wild roquette and freshly cracked black pepper
Handmade falafel with refreshing tabbouleh, spearmint yogurt and crunchy pomegranate jewels
Wiltshire cured gammon ham, Tewkesbury mustard & Mache leaf
Parfaits and Terrines
Bandy seasoned chicken liver parfait
Seasonal vegetable terrine, flavoured with garden herbs and spiced with peppercorns
Both served with sourdough
Salads
Roasted sweet potatoes, and yogurt spiced with fresh cumin and coriander
Mixed chopped salad, heritage tomatoes, fresh lettuce, cucumber and light vinaigrette
Israeli couscous, with oregano, lemon and
green leaf salad
Home-made sweet treats
Individual mini summer trifles
Victoria sandwich with homemade strawberry jam
Plane and Fruit scones, jam & clotted cream
ITALIAN INSPIRED PICNIC BASKETS
Italian Focaccia Sandwiches
Filled with ...
Chargrilled Mediterranean vegetables, coated in Sunflower and pecorino pesto.
Italian plumb tomatoes, combined with buffalo mozzarella, torn basil and olive oil
Italian deli, filled salami Milano, pickles, rocket, prosciutto and drizzled with free range mayonnaise
Slow baked Porchetta with sage and garlic stuffing, accompanied with a light balsamic and apple chutney
Parfaits and Terrines
Marques Italian sausage and country bean parfait, served with herb de province.
Country vegetable terrine, flavoured with garden herbs and spiced with peppercorns
Both served with sourdough
Salads
Caprice, sliced fresh buffalo mozzarella, tomatoes and sweet basil, seasoned with salt and olive oil
Fresh wild rocket with Italian pomodoro cheese, lightly dressed with a balsamic and extra virgin olive oil dressing
Chargrilled Mediterranean vegetables, freshly torn sweet basil and handpicked rosemary
Italian penne regatta rolled wot a homemade green pesto
Individual Home-made Sweet treats
Tiramisu
Panettoni and Baileys pudding
Panacotta
BUFFET LUNCH
Selection of filled wraps, sandwiches
and breads
Croque monsieur
Chicken tikka skewer, fresh coriander
& yogurt
Smoked ham & cheese muffin, finished with sunflower seed pesto
Quiche Provençal with shaved parmesan
& micro basil
Homemade sausage roll
SELECTION OF MINI SWEETS AND TARTS
Lemon meringue
Chocolate & salted caramel
Cherry Bakewell
Freshly baked cookies
Tea, coffee, water and refreshments
HEALTH CONSCIOUS BUFFET
Hummus
Sliced crisp vegetables with chickpea dip
Asian
Mixed green leaf, sesame, mandarin, pickled daikon & green onion
Pasta
Freshly cooked pasta, roasted vine tomatoes, torn mozzarella seasoned with garlic and basil vinaigrette
Niçoise
Fine green beans, marinaded olives, soft boiled egg with flaked tuna
Roasted
Mixed beets, sweet potato, garlic, sweet peppers and red onion rolled in lemon and rosemary
Greek
Fresh cos lettuce, feta cheese, roasted tomato, olives, green onion & oregano oil
Fruit
Fresh, seasonal fruit platter
Smoothie
House blend of fruit and woodland berries
PACKED LUNCH BAGS
Grab bag
Chicken Caesar or roasted vegetable
& hummus wrap
Homemade fruit & mixed seed flapjack
Packet of crisps
Mineral water
Lunch box
Mature cheddar, tomato chutney and shaved onion on speciality bread
Freshly baked sausage or vegetarian roll
Homemade broccoli & tomato quiche
Lightly spiced katsu chicken or grilled courgette & red pepper skewer
Afternoon tea
A selection of finger sandwich
Handmade mini tarts
Homemade chocolate brownie
Freshly baked fruit scones, strawberry jam and fresh cream
Bento box
Handmade vegetable sushi
Salad of edamame, ginger & sesame
Flash fried crisp vegetable with soy & honey
Roasted teriyaki salmon with broccoli
Fresh seasonal fruits steeped in
stem ginger syrup
ITALIAN SHARING MENU
Starters
Platters of ...
Salads of caprice, rocket and parmigiana, and chargrilled vegetable.
Charcuterie boards
Homemade bread, oil and balsamic
Olives, sundried tomatoes, artichokes and small sweet peppers
Salami Milano, prosciutto bresaola,
bocconcini and percorino
Mains
Steaming bowls of ...
Pasta carbonara, pancetta, double cream & pecorino cheese
Spaghetti meatballs, pork meatballs,
tomato ragu & fresh basil
Pasta Bolognese, slow cooked beef brisket,
red wine & oregano
Bocconcini Pomodoro, spaghetti pasta with plum tomato sauce, baby mozzarella (v)
Arrabiata, spaghetti pasta with spicy tomato, roasted pepper and chilli sauce
Desserts
Platters of ...
Assorted desserts including:
Tiramisu, Panettoni al forno,
and raspberry panacotta
All served with Italian vanilla cream
JAE AFTERNOON TEA
Finger Sandwiches
Cream cheese, cucumber ribbons lightly dusted with black pepper
Oak smoked Scottish salmon, smooth avocado purée, paired with wild roquette
Free range light boiled egg with land cress enriched with mayonnaise
Wiltshire cured gammon ham, Tewkesbury mustard & Mache leaf
Sweet Treats
Individual tart au citron
with torched Italian meringue
Rich dark chocolate cake drench with Kirsch, sweet Morello cherries and shaved Belgian chocolate
Fruit scones, jam & clotted cream
Beverages
Freshly brewed coffee with a selection of speciality teas served with fresh milk and sugar
CANAPÉ MENU
Salmon roulade
Red onion tart Tatin, glazed goats cheese
Anti pasti, sundried tomatoes, mozzarella & olive
Pickled cauliflower, chilli hummus, pomegranate,
Tortilla, roasted pepper & aioli
POSH CANAPÉ MENU
Peking duck spring rolls, hoi sin, cucumber,
spring onion
Teriyaki salmon, pak choi, mixed sesame
Chorizo, serrano ham, tortilla,
tomato sauce, capers
Anti pasti, sundried tomatoes, mozzarella & olive
Pickled cauliflower, chilli hummus, pomegranate,
Honey roasted sausage, cured bacon, mustard
SIMPLE WEDDING BREAKFAST
Tomato soup, roasted courgettes & pesto (v)
Chicken, spinach, tomato confit
and roasted gnocchi
or
Aubergine, spinach, tomato confit
and roasted gnocchi (v)
Chocolate brownie, butterscotch, honeycomb and vanilla cream (v)
Tea, Coffee and fudge(v)
FINE DINING SELECTION
Carpaccio of tuna, pickled daikon, soy & yuzu dressing
English oak smoked eel, rhubarb, radish & garlic purée
Beetroot press, whipped goat cheese, pesto & red wine syrup
Leek velouté, shaved truffle, pomme purée
*
Sea bass, confit garlic risotto, sauce matelote
Beef fillet, foie gras, champ and jus bordelaise
Duck, roasted beetroot, asparagus tips, green peppercorn
Cod, pork belly, tempura squid, chipotle and hummus
Cauliflower, roasted girolles, truffle and beurre noisette
*
Rhubarb confit, cassonade crumb, vanilla & ginger crème brûlée
Chocolate brownie, dark chocolate mousse, pistachio & black cherry
Tart au citron, lavender, raspberries & black pepper
Vanilla & organic milk panna cotta, sugared doughnuts, macerated raspberry
The menus shown above are sample menus. If you have an event or occasion that you'd like catering for, we'd be happy to discuss your individual requirements.